African chefs are taking the world by storm with their innovative plant-based dishes, showcasing the continent's rich culinary heritage ...

African countries have taken bold commitments to implement clean cooking energy solutions to offset the devastating effects of open fire cooking which kills roughly 600,000 women and children annually ...

At COP29 in Azerbaijan, the African Union (AU) and the United Republic of Tanzania will join forces in a high-level side event to make clean cooking a central part of the global climate agenda. The ...

When journalist and activist Toni Tipton-Martin amassed close to 400 cookbooks chronicling a culinary history of otherwise forgotten and overlooked African American cooks, chefs and culinary creators, ...

When he moved to New Orleans, the food of Louisiana reminded chef Serigne Mbaye of Senegal, where he grew up. The aroma of slow-cooked dishes, the acidity of the food and the pre-mixed Creole ...

Toni Tipton-Martin opens her cookbook “Jubilee: Recipes from Two Centuries of African American Cooking” (Clarkson Potter) with a resounding declaration of her intentions: “Our cooking, our cooks, ...

What does the food of Gabon and Senegal, Ivory Coast and Ethiopia, Cameroon and Congo, have in common? The vibrant wax print cover of Saka Saka: Adventures in African cooking, south of the Sahara, ...

After moving from Maryland to Ohio in 2018, Chef Gabi Odebode discovered the Dayton area lacked African restaurants and grocery stores with items to make African cuisine. “I was in a community where ...

A new video has thrown African cuisine into the center of a cultural firestorm. The clip was shared by Rain Drops Media (@Raindropsmedia1) yesterday. It features a woman cooking what appears to be a ...

A team of US-based scientists has conducted a study to investigate whether providing fruits and vegetables along with cooking instructions can improve kidney health among African-American adults with ...