PHILADELPHIA (WPVI) -- If you've ever walked past the plantains in the supermarket and said: "I love to eat these, but I don't know how to cook them," you're in the right place. The owner of Amy's ...

While bananas and plantains have their differences, one thing remains the same: as they ripen they both turn from green to yellow (and eventually brown and black) and become sweeter. You may already ...

I was intimidated by plantains. Having eaten them in Latin American restaurants, I knew they were good when served with roast chicken, rice and beans. But seeing them in the market, I had no idea how ...

They're sold by the bananas, but they probably belong closer to the potatoes. Because while plantains may resemble bananas, they taste and cook more like a tuber. And in much of the world, that's how ...

WASHINGTON — The plantain (PLAN-tin) is often confused with a banana and is nicknamed “the cooking banana.” However, the far-drier plantain is not as sweet and has a starchy texture, which makes it ...

It’s been a while since I have eaten something and been excited about it. I’ve been experiencing a phase where food is simply something to consume for its nutritional value and survival – a story for ...

"Who said you have to fry plantains all the time?" You can save this article by registering for free here. Or sign-in if you have an account. Reviews and recommendations are unbiased and products are ...

The plantain (PLAN-tin) is often confused with a banana and is nicknamed "the cooking banana." However, the far-drier plantain is not as sweet and has a starchy texture, which makes it more like a ...