I stood a little way back from the cooking greens section in my grocery store last Saturday and watched what people chose and what they ignored. Spinach was the No. 1 choice, even though it was ...

While one can't exactly be disappointed by a vegetable, spinach's disappearing act when cooked is trying. Alex Guarnaschelli ...

Some vegetables are born to be stars; others are best suited to ensemble roles. There is no better example of this than winter’s hardy cooking greens, a mainstay of farmers markets at this time of ...

Dadisi Olutosin grew up in Atlanta. His mother is "a southern belle," he says, "and growing up in her household, I was exposed to a lot of very, very good food," he says. She cooked classic southern ...

Who were the first people to eat collard greens? Food historians believe that the cultivation of the ancient leafy vegetable began in the Mediterranean region of the world approximately 5,000 years ...

My grandmother used to cook fresh garden greens fairly often, and I remember that she always started by filling a clean sink with ice cold water and plunging the greens in to wash off the dirt. Then, ...