Serious Eats on MSN
Why so many meat cooking rules are wrong—and what actually makes steaks juicy and chicken crisp
The real threat to a juicy steak isn't one poke—it's overcooking. Skipping the thermometer out of fear of "losing juices" is ...
I baked, pan-fried, microwaved, and poached chicken breasts to see which method gave me the most flavor and best texture in ...
We ran side-by-side cooks—fridge-cold versus counter-rested—on steaks, pork, and chicken to see if a “room temp” sit changes ...
The convenience of the slow cooker paired with budget-friendly chicken makes every one of these recipes surefire winners in ...
Allrecipes on MSN
This meat cooking myth could actually do more harm than good
The myth purports that washing meat can make it safer, but only cooking it to recommended temperatures effectively kills any harmful bacteria on its surface. On the contrary, washing meat can actually ...
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