This cooking technique gets thrown around in every kitchen show and cookbook, but it's completely wrong. According to Harold McGee, food scientist extraordinaire and author of On Food and Cooking, ...

Cooking better does not require fancy culinary school or hours of practice. Sometimes the small tricks are the ones that can sharpen flavors, speed up dinner, and make ordinary ingredients feel ...

And now MasterChef guest judge Maggie Beer has dished the dirt on what Aussies get wrong in the kitchen and revealed the tricks to making our cooking lives easier. As I sit down to interview one of ...

Many recipes feature chicken thighs. They are often viewed as the best cut for homemade chicken nuggets, are a favorite when making chicken noodle soup, and can taste amazing fried, with barbecue ...