Ethical concerns including the salmon industry’s treatment of seals, and its part in the near extinction of the Maugean skate have prompted man consumers to reconsider eating farmed salmon. Source: ...

Farm-raised Atlantic salmon has come a long way. Here’s how to buy it responsibly, according to scientists and chefs. In the U.S., 97% of salmon produced is wild-caught, thanks to the abundance of ...

A paper published in Biology Methods and Protocols, finds that it is now possible to distinguish wild from farmed salmon using deep learning, potentially greatly improving strategies for environmental ...

Farm-raised Atlantic salmon has come a long way. Here’s how to buy it responsibly, according to scientists and chefs. In the U.S., 97% of salmon produced is wild-caught, thanks to the abundance of ...

Five times more aquatic animals were farmed across the world in 2023 than three decades ago, according to the UN's food agency, providing a dietary source and likely solution for overfishing. The ...

ManMohan S. Sodhi does not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and has disclosed no relevant affiliations beyond ...

Gambian fishermen are watching their future disappear. Their catches are shrinking, their costs are climbing and their boats are increasingly idle. Much of the fish they once relied on is now hauled ...

As Tasmania's farmed salmon industry continues to grapple with an endemic bacterial disease, it is looking to fast-track the use of another antibiotic. It follows a mass mortality event last summer ...