It is midnight in Kru Beach, Robert sport, Grand Cape Mount County, and many families are already fast asleep, but Nana Nadge, 32, is out, locked in a battle against exhaustion and choking smoke. The ...

All around Cambodia, a familiar scene takes place every day: families feast on fish caught in the Mekong River or other rivers and lakes. Millions of Cambodians enjoy tilapia, snapper, snakehead, carp ...

PORT DICKSON: The Negri Sembilan Islamic Religious Council (MAINS) has developed the state’s first solar drying dome to boost dried fish production and empower the economy of the fishing community in ...

Fish is an extremely perishable food item and requires preservation for future consumption. The Bangladeshi farming community is known for its rich heritage of sun drying fish that consumers can ...

For the freshest news, join The Borneo Post's Telegram Channel and The Borneo Post on Newswav. Previous ArticleChina ready to share rare earth processing tech with Malaysia ...

As a child, Anthony Dheena, a polio victim, had watched his grandmother make ‘karuvattu kuzhambu’ (dry fish gravy). The fish would melt in his mouth and the taste would linger. The fish in the ...

Friendly faces call out greetings as I stroll through the morning market in Wajima on the northern end of Noto Peninsula, Ishikawa Prefecture. I'm a big supporter of the fish sauce and fermented foods ...