It took a publishing-world nanosecond for the customer feedback about "New German Cooking" that Jeremy Nolen had been dreading to appear online: "as a Pennsylvania Dutch descendant . . . having lived ...

The German method prioritizes balance, gentle cooking, and ingredient control, producing bratwurst that stays juicy, and ...

Zum Themendienst-Bericht von Mareike Winter vom 2. Oktober 2019: In den Spätzleteig kommt auch 100 Gramm Kürbismus. The closure of restaurants during Covid shutdowns led many of us to try and improve ...

Although Doreen Macartney is now in her 60s, the thriving artist is proof positive that age is nothing but a number. Macartney is a Malaysian who moved to Germany in the 1980s upon her marriage to her ...

"New German Cooking" by Jeremy and Jessica Nolen features updated versions of German dishes like bratwurst. (Chronicle Books) Jeremy and Jessica Nolen $40; Chronicle Books; 236 pages In a nutshell: ...

“When people think of German food, they think of sausage and schnitzel and sauerkraut,” says chef Jeremy Nolen. He and his wife, Jessica, a pastry chef, want to change all that with their cookbook ...

Jeremy Nolen grew up near Reading, Pennsylvania, helping his chef dad cook at the local German festivals. At age 19, he learned the classics from immigrant women in their 70s and 80s who produced the ...

NEW YORK (WABC) -- A celebration of German heritage will take place next Saturday in New York City. The German-American Steuben Parade will march up Fifth Avenue to 86th Street. We received a taste of ...