The main fish market in Toyko, Japan, the Toyosu fish market, has a long history of putting the first prized bluefin tuna of ...

Editor’s note: In the Taste of Life series, cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life. Before Wu Wen first ...

Consuming 7.5 billion tons of marine products each year, Japan is the largest fish-eating country in the world. As an island nation where only 20% of the land is viable for use in agriculture, it’s ...

The fish, weighing 243 kgs, was so massive that four people were needed to lift it, and it has now set a new benchmark in the history of the annual tuna bidding war ...

Japan is, in many ways, a piscivore’s paradise. As a compact island nation, when you’re in Japan you’re never very far away from the sea, and in addition to the country’s representative cuisine of ...

KANAZAWA, Japan -- One of Japan's favorite fish for winter sashimi has become more expensive this year as it rides a global wave of popularity, taking exports to an all-time high.

A colossal 535-pound bluefin tuna fetched a record-breaking ¥510 million at Tokyo's Toyosu fish market's first auction of ...

Worried about the abandonment of Japan’s traditional fish-based diet, a fishmonger in Urayasu, Chiba Prefecture, has returned to his rock-and-roll roots to sing the praises of the ocean’s bounty in an ...

TOKYO Salmon has been the favorite fish for diners at conveyor-belt sushi restaurants in Japan for six years running, according to a 2017 survey by seafood processor Maruha Nichiro. Ninety percent of ...

Japan can expect to see some of its fish catches decline by as much as 70 percent over the next century due to global warming, an official at the National Research Institute of Fisheries Engineering ...

株式会社フィッシュパス（本社：福井県坂井市、代表取締役：西村 成弘以下、当社）は、AUTHENTIC JAPAN株式会社（本社：福岡市中央区、代表取締役社長：久我 一総 以下、AJ社）と業務提携をし「FISHPASS+C」を開始しました。業務提携におけるキャンペーンとし ...

For half a century, Takeo Nakajo has been catching katsuo (bonito, or skipjack tuna) — indispensable in Japanese cuisine whether eaten raw, dried or used as a base for the broth. But he and other ...