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In the dynamic world of culinary arts, crafting a menu is not just about listing dishes; it’s a delicate art that involves a chef’s meticulous planning and strategic thinking. Here, we delve into the ...

There are many factors that influence how a menu is designed so it is important that a business takes this into consideration when planning the menu. The availability of certain foods depends on the ...

There are three main considerations when planning a menu to make it appealing to customers; flavour, texture and colour. Food should be well flavoured using herbs, spices and sauces to make it ...