Industrial-scale dairy wants you to believe that they can turn cows’ milk green. As US milk consumption continues its decades-long drop, industrial dairy is increasingly desperate to hold on to ...

I love springtime on the farm. Everything is fresh and green. Everywhere you look, you see life. It’s a time of renewal, of regeneration. Really that is what modern agriculture is about year-round.

Today’s dry-off challenges look different than those of the past. More cows are entering the dry period at higher production levels — a sign of progress, but one that brings added considerations for ...

Josh Payne planted chestnut trees six years ago. The rows of nut trees haven’t fully matured yet, but he’s banking on the future shade they’ll provide to shield his animals from sweltering heat. “We ...

Milk checks have stayed thin for many U.S. dairy farmers over the past year, pushing many to look beyond the bulk tank for ...

Patanjali’s approach to sustainability is rooted in India’s ancient agricultural wisdom, combined with modern scientific ...

Crop breeding for higher yields may be unintentionally reducing the beneficial microorganisms that help plants absorb nutrients Modern corn, wheat, and beans have dramatically different root systems ...

Grazing helps keep grasslands healthy by stopping them from becoming overgrown and dominated by coarse grasses. This creates better conditions for wildlife such as black grouse, curlew and other ...