Nicolas Guercio, the executive pastry chef at Hôtel Lutetia. Julie Limont Guercio, who at one point also wanted to be a motorcycle cop, took a circuitous route to find his dream job. Despite his ...

Michelin-star chef Camari Mick shared signs that a bakery may not be good, like filled cannoli sitting out and croissants ...

A life-long passion for baking led former pastry chef Amy Ruijgrok to the International Food business program and an internship opportunity in San Franciso, California. From a young age Amy, a native ...

The multi-day collaboration on Jan. 17-19 will include a public pastry case takeover, a private dinner inspired by Ballymaloe ...

Originally from Buenos Aires, Argentina, Romina Peixoto began her culinary journey in her home country before moving to the U.S. at age 20, where she discovered her passion for pastry. She trained and ...

SINGAPORE – Japanese chef Makoto Arami of home-grown Ami Patisserie in Scotts Road received the Pastry Talent of the Year Award from French gastronomy guide La Liste on June 16. He received the award ...