For the hot satay sauce: in a mixing bowl, combine the peanut butter, soy sauce, sesame oil, honey, lime juice, minced garlic, grated ginger and chilli flakes. Gradually add hot water to the mixture ...

Mix coconut with lime zest, chilli and mint. Cut spring roll wrappers in half on the diagonal and spread out onto a clean bench top. Dip a prawn firstly into the beaten egg white and then into the ...