When it comes to pantry staples, all-purpose flour often reigns supreme. But while it's easy to incorporate into many dishes, it's not particularly nutrient-packed. Now there's a great alternative ...

The dry ingredients (chickpea flour, baking powder, garlic powder, salt, and black pepper) should be combined in a bowl and mixed to make the basic batter. With a splash of water and soy sauce, sauté ...

Fried tofu cubes in a pool of dashi is one of the most quintessential platings in Japanese cuisine. Known as agedashi-dōfu, the dish has a cult following both within and beyond Japan, and aside from ...

To prepare chickpea flour gnocchi with snow peas and yellow cherry tomatoes, start by cooking the potatoes in cold water for 30-40 minutes (1). When they are soft, drain them and mash them with the ...

The article offered nine creative, low-calorie breakfast recipes, using chickpeas or 'Chana,' for a nutritious start. Among the options were a refreshing chickpea salad, a nutrient-dense stuffed ...

People are either cutting their daily requirements or switching to alternatives. The internet is full of recipes using egg substitutes. In one such attempt, the cooking segment of The Drew Barrymore ...