It's near noon on the day of the Rose Bowl, and Bill Young, the short-order cook at Tommy's Restaurant in Grand Island, proclaims it's a relatively slow day.

Take it from someone who has mastered the art of the scramble. James Beard once famously stated, "There are few things as magnificent as scrambled eggs, pure and simple, perfectly cooked and perfectly ...

Being able to chow down on classic American fare at odd hours of the day for relatively low prices has been the cornerstone of Waffle House’s culinary philosophy for nearly 70 years. Since the chain ...