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Sea buckthorn (Hippophae Rhamnoides L.) is an important source of bioactive compounds such as: antioxidants, vitamins, fatty acids, amino acids, and minerals. Sea buckthorn leaves extracts have been ...

This paper reports a novel microfluidic-chip based platform using "phase-transfer magnetophoresis" enabling continuous biomolecule processing. As an example we demonstrate for the first time ...

The main aim of this study was to optimize the conditions for bromelain extraction by reversed micelles from pineapple juice (Ananas comosus). The purification was carried out in batch extraction and ...

Traditional batch mixing of the lipid-lowering drug Eicosapentaenoic acid ethyl ester (EPAE) has a low production capacity and the machines occupy significant factory space. ITRI’s EPAE Continuous ...

Grape pomace (GP) is an industrial waste containing abundant polyphenols, which is usually used as low-lucrative fertilizer and animal feed. If the polyphenols of GP have been fully recycled, it would ...

Liquid-liquid Extraction (LLE) is an often overlooked process step that can lead to different bottlenecks during scale up and production of a wide range of pharmaceuticals, fine chemicals and ...

This work studied extractions of gypenosides from Gynostemma pentaphyllum using batch and continuous pressurized fluids. Temperature was found to be a dominant factor in extracting gypenosides from ...

The objective of this work was to determine nutrient extraction and export in sugarcane under pulsed and continuous irrigation at five levels of replacement of crop evapotranspiration. The experiment ...

Israeli start-up Gavan Technologies has developed a novel continuous extraction method that utilises the entire plant. FoodNavigator caught up with CEO Itai Cohen to learn more. Today, extracting ...