For this harvest time, Chef Ryo Imai shared a recipe for spring rolls using seasonal autumn salmon and maitake mushrooms. The Japanese-inspired spring rolls feature an appetizing contrast between ...

Forget the love angle on spring. This is the season when a cook’s thoughts turn to entertaining. Right now there is no end of excuses to feed friends and family, whether for Mother’s Day or graduation ...

Perfectly Crispy Spring Rolls are filled with tender, crisp vegetables and savory meat, cooked in the most amazing ...

Chinese spring rolls are perhaps the most well-known variety. These rolls are typically filled with a mixture of vegetables such as cabbage, carrots, and bean sprouts, and sometimes include meat like ...

The key to wrapping spring rolls is making sure that they’re tight, yet not overstuffed. It’s best to use fresh spring roll wrappers if you can, as freezing the wrappers can result in the wrappers ...

Every country takes pride in its local dishes. Pakistanis have their biryani, Mexicans take pride in Quezo Fundido, Swedes take pride in their amazing Gravlax, Malaysians have their famous Chicken ...

Over the years, we have come to love Chinese food. Though we might not be eating authentic Chinese, we have managed to mould its dishes to our Indian flavours. From the top favourite 'chowmein' ...

This spring rolls air fryer recipe is one of my favorite Asian recipes. I had so much fun preparing them but eating them even more! Spring rolls are crispy finger foods from Chinese cuisine which have ...

Here's a list of different variations of these classic Chinese spring rolls. Spring rolls can be a perfect starter for any ocassion or get-together. This Chinese recipe can be made by using different ...