A Day With A Line Cook At Brooklyn's Hottest Chinese Restaurant | On The Line | Bon Appétit
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YouTubeBon Appétit
A Day With A Line Cook At Brooklyn's Hottest Chinese Restaurant | On The Line | Bon Appétit
Line Cook Tristan Kwong brings you into the precise and fast-paced world of a professional kitchen at Bonnie's, Brooklyn's hottest Chinese restaurant. From shopping for fresh ingredients to prepping Bonnie's gourmet take on the "McRib," see what it takes to keep the quality high and the plates moving at an in-demand restaurant day-in, day-out ...
4.3M viewsNov 10, 2022
Menu Design Ideas
My stupid husband put wasabi in the soup! I'll teach him a lesson!
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My stupid husband put wasabi in the soup! I'll teach him a lesson!
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#strangerthings5 🍔
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#strangerthings5 🍔
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Firhan on Instagram: "[SAVE AJA DULU] TAHU TELUR ALA WARTEG🍲 ⚠️WAJAN? ADA DI LINK POJOK KIRI BAWAH⚠️ Menu yang super nyaman banget pake nasi anget 😍 menu warteg apa lagi yang harus gua recook? TAHU TELUR ALA WARTEG BAHAN: 10 butir telur, rebus 10 buti tahu putih, goreng 8 batang kacang panjang BUMBU HALUS: 14 butir bawang merah 7 butir bang putih 6 butir kemiri 17 batang cabe merah keriting 8 buah rawit 2 sdt ketumbar, sangrai 1 sdt jintan, sangrai ½ buah biji pala, sangrai 1 kelingking kunyit
0:50
Firhan on Instagram: "[SAVE AJA DULU] TAHU TELUR ALA WARTEG🍲 ⚠️WAJAN? ADA DI LINK POJOK KIRI BAWAH⚠️ Menu yang super nyaman banget pake nasi anget 😍 menu warteg apa lagi yang harus gua recook? TAHU TELUR ALA WARTEG BAHAN: 10 butir telur, rebus 10 buti tahu putih, goreng 8 batang kacang panjang BUMBU HALUS: 14 butir bawang merah 7 butir bang putih 6 butir kemiri 17 batang cabe merah keriting 8 buah rawit 2 sdt ketumbar, sangrai 1 sdt jintan, sangrai ½ buah biji pala, sangrai 1 kelingking kunyit
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