Funfetti Sourdough Loaf Ingredients: 140g stiff starter 355g warm water 550g flour 15g honey 12g salt 1 tsp vanilla extract 1 tsp birthday cake extract 3/4 c rainbow sprinkles 1/2 c white chocolate chips Combine the stiff starter, warm water, flour, honey, and salt in a large bowl. Mix until a shaggy dough forms. Work the dough gently by hand for about 3-4 minutes until roughly combined. Cover and let the dough rest for 30 minutes. Perform 3 sets of stretch and folds, spaced 20 minutes apart, ad