Mayur Gupta on Instagram: "GARHWALI CHAUNSA DAL • In a bowl add 1 cup Urad dal wash them and keep it aside • In a mortar and pestle add 1 Tbsp Coriander seeds • Add 1 Tsp Black Pepper Corns • Add 1 Tsp Cummin seeds pound it • Add 1 inch Ginger • Add 10-15 Garlic cloves • Add 3 Green Chilies and pound everything • In a pan add 1 Tsp Mustard oil • Add washed Urad dal, roast it for 5 minutes and let it cool down • In grinding jar add roasted Dal and coarsely grind it • In a pan add Mustard oil • Ad