Kıymalı Bezelye: Let’s have a lazy Sunday (or midweek supper) and make my Mince & Pea stew. Pure and simple, this one has been on my IG and blog for yonks, and by using mince, it’s just a more budget friendly version than the usual recipe using lamb shoulder (you can find that one in my book), but still DELICIOUS. Obviously even better the next day, so can be cooked and prepped in advance and also freezes well. You can also pop this in the slow cooker once you’ve seared the vegetables and mince

Most unique giant peanut candy making, the final product is incredible | The Food Ranger